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Nutrition Facts
Serving Size
1 oz
per serve
Energy
43 kj
10 kcal
Protein
0.16g
Fat
0.46g
Saturated Fat
0.086g
Polyunsaturated Fat
0.141g
Monounsaturated Fat
0.199g
Cholesterol
0mg
Carbohydrates
1.51g
Sugar
0.68g
Fibre
0.5g
Sodium
13mg
Potassium
44mg
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(10 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (38%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
10
Fat
0.46g
Carbs
1.51g
Prot
0.16g
There are 10 calories in 1 ounce of Low Sodium Carrots (Canned).
Calorie Breakdown: 38% fat, 56% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 oz 10
1 serving (76 g) 27
100 g 36
1 cup sliced 54
1 cup 54
1 cup mashed 84

Related types of Carrots:

Baby Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Cooked Carrots
Carrots
  View More Carrots Nutritional Info

Related types of Vegetables:

Onions
Red Tomatoes
Lettuce
Spinach
Mushrooms
  View More Vegetables Nutritional Info

See also:

Low Sodium Carrots (Fat Added in Cooking, Canned)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
Low Sodium Sauerkraut (Canned)
Low Sodium Green String Beans (Canned)
  View More
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