| Food database and calorie counter |
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Low Sodium Carrots (Fat Added in Cooking, Canned)
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
227 kj
54 kcal
Protein
0.88g
Fat
2.43g
Saturated Fat
0.456g
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.061g
Cholesterol
0mg
Carbohydrates
8.02g
Sugar
3.64g
Fibre
2.7g
Sodium
69mg
Potassium
234mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (38%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.43g
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Carbs
8.02g
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Prot
0.88g
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| There are 54 calories in 1 cup of sliced Low Sodium Carrots (Fat Added in Cooking, Canned). |
| Calorie Breakdown: 38% fat, 56% carbs, 6% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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