| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (76 g)
Energy
114 kj
27 kcal
Protein
0.44g
Fat
1.22g
Saturated Fat
0.229g
Polyunsaturated Fat
0.378g
Monounsaturated Fat
0.534g
Cholesterol
0mg
Carbohydrates
4.04g
Sugar
1.83g
Fibre
1.4g
Sodium
35mg
Potassium
118mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (38%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
27
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Fat
1.22g
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Carbs
4.04g
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Prot
0.44g
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| There are 27 calories in 1 serving of Low Sodium Carrots (Fat Added in Cooking, Canned). |
| Calorie Breakdown: 38% fat, 56% carbs, 6% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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