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Nutrition Facts
Serving Size
100 g
per serve
Energy
151 kj
36 kcal
Protein
0.58g
Fat
1.61g
Saturated Fat
0.302g
Polyunsaturated Fat
0.497g
Monounsaturated Fat
0.703g
Cholesterol
0mg
Carbohydrates
5.31g
Sugar
2.41g
Fibre
1.8g
Sodium
46mg
Potassium
155mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(36 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (38%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
36
Fat
1.61g
Carbs
5.31g
Prot
0.58g
There are 36 calories in 100 grams of Low Sodium Carrots (Fat Added in Cooking, Canned).
Calorie Breakdown: 38% fat, 56% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 serving (76 g) 27
100 g 36
1 cup sliced 54
1 cup 54
1 cup mashed 84

Related types of Carrots:

Cooked Carrots (from Canned)
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Carrots
Low Sodium Carrots (Canned)
Baby Carrots
  View More Carrots Nutritional Info

Related types of Vegetables:

Spinach
Red Tomatoes
Mushrooms
Onions
Lettuce
  View More Vegetables Nutritional Info

See also:

Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
Sauerkraut (Low Sodium, Canned)
Low Sodium Green Peas (Canned, Fat Not Added in Cooking)
Barbeque Sauce (Low Sodium, Canned)
Low Sodium Beetroot (Fat Not Added in Cooking, Canned)
  View More
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