Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
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Nutrition Facts
Serving Size
100 g
Energy
226 kj
54 kcal
Protein
1.37g
Fat
2.18g
Saturated Fat
0.41g
Polyunsaturated Fat
0.677g
Monounsaturated Fat
0.958g
Cholesterol
0mg
Carbohydrates
7.18g
Sugar
2.39g
Fibre
3g
Sodium
42mg
Potassium
135mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (54%)
Fat (36%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.18g
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Carbs
7.18g
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Prot
1.37g
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| There are 54 calories in 100 grams of Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned). |
| Calorie Breakdown: 36% fat, 53% carbs, 10% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Solids and Liquids, Canned)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
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