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1 unit cooked (yield from 450 g raw meat)

Minced Pork (Cooked)

Nutrition Facts
Serving Size
1 unit of cooked (yield from 450 g raw meat)
per serve
Energy
3889 kj
930 kcal
Protein
80.41g
Fat
65.01g
Saturated Fat
24.164g
Polyunsaturated Fat
5.853g
Monounsaturated Fat
28.952g
Cholesterol
294mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
228mg
Potassium
1133mg
Last updated: 04 Feb 08 05:07 AM
46%
of RDI*
(930 cal)
46% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
930
Fat
65.01g
Carbs
0g
Prot
80.41g
There are 930 calories in 1 unit of cooked Minced Pork (Cooked).
Calorie Breakdown: 65% fat, 0% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
100 g 297
1 unit cooked (yield from 450 g raw meat) 930

Related types of Minced Pork:

Minced Pork (Frozen, Cooked)
Ham Patties (Cured)
Minced Pork
Breaded Minced Pork or Patty
Fried Breaded or Floured Pork Steak or Cutlet
  View More Minced Pork Nutritional Info

Related types of Pork:

Pork Chop
Pork
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Minced Ham
Pork Chitterlings
Minced or Patty Pork
Minced Lamb
Minced Turkey
  View More
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