Food database and calorie counter  

Pink Salmon

Nutrition Facts
Serving Size
100 g
per serve
Energy
485 kj
116 kcal
Protein
19.94g
Fat
3.45g
Saturated Fat
0.558g
Polyunsaturated Fat
1.353g
Monounsaturated Fat
0.934g
Cholesterol
52mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
67mg
Potassium
323mg
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(116 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (28%)
 
Protein (72%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
116
Fat
3.45g
Carbs
0g
Prot
19.94g
There are 116 calories in 100 grams of Pink Salmon.
Calorie Breakdown: 28% fat, 0% carbs, 72% prot.

Common serving sizes:

Serving Size Calories
100 g 116
1/2 fillet 184

Related types of Salmon:

Baked or Grilled Salmon
Salmon
Canned Salmon
Atlantic Salmon (Farmed)
Wild Atlantic Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Tilapia (Fish)
Mahi Mahi
Baked or Grilled Fish
Fish
Grilled Fish
  View More Fish Nutritional Info

See also:

Pams Pink Salmon
John West Pink Salmon
Dried Salmon
Steamed or Poached Salmon
Pink Salmon (Solids with Bone and Liquid, Canned)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Pams Hot Smoked Natural Salmon
Countdown Salmon and Lentil Salad
Wishbone Smoked Salmon and Egg Sandwich
Sealord Wild Caught Red Salmon
Prime Smoke Smoked Salmon Shavings
Sealord Salmon with Coconut & Lemongrass


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.