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Radishes

Nutrition Facts
Serving Size
1 cup slices
per serve
Energy
78 kj
19 kcal
Protein
0.79g
Fat
0.12g
Saturated Fat
0.035g
Polyunsaturated Fat
0.052g
Monounsaturated Fat
0.02g
Cholesterol
0mg
Carbohydrates
3.94g
Sugar
2.46g
Fibre
1.9g
Sodium
45mg
Potassium
270mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(19 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (5%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
19
Fat
0.12g
Carbs
3.94g
Prot
0.79g
There are 19 calories in 1 cup slices of Radishes.
Calorie Breakdown: 5% fat, 79% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 slice -
1 small -
1 medium (2 cm - 2.5 cm dia) 1
1 large (2.5 cm - 3 cm dia) 1
1 oz 5
100 g 16
1 cup slices 19
1 lb 73

Related types of Radishes:

Oriental Radishes
Dried Oriental Radishes
White Icicle Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
  View More Radishes Nutritional Info

Related types of Vegetables:

Lettuce
Red Tomatoes
Onions
Mushrooms
Spinach
Carrots
  View More Vegetables Nutritional Info

See also:

Radish
Radish Seeds (Sprouted)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Chai Tow Kway
  View More
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