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Roasted Vegetables

Nutrition Facts
Serving Size
100 g
per serve
Energy
387 kj
92 kcal
Protein
2.72g
Fat
3.57g
Saturated Fat
0.672g
Trans Fat
0.859g
Polyunsaturated Fat
1.073g
Monounsaturated Fat
1.627g
Cholesterol
0mg
Carbohydrates
12.54g
Sugar
3.01g
Fibre
4.2g
Sodium
272mg
Potassium
161mg
Last updated: 12 May 20 06:41 AM
5%
of RDI*
(92 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (34%)
 
Protein (12%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
92
Fat
3.57g
Carbs
12.54g
Prot
2.72g
There are 92 calories in 100 grams of Roasted Vegetables.
Calorie Breakdown: 34% fat, 54% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
1 serving (90 g) 83
100 g 92
1 cup 166

Related types of Vegetables:

Lettuce
Carrots
Red Tomatoes
Mushrooms
Onions
Spinach
  View More Vegetables Nutritional Info

See also:

You searched for Roasted Vegetables. Did you mean:
Roasted Sweet Potatoes
Roasted Potato (with Salt)
Cooked Vegetables
Vegetable Soup (with Equal Volume Water, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
  View More
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