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Salted Egg

Nutrition Facts
Serving Size
1 egg
per serve
Energy
478 kj
114 kcal
Protein
7.53g
Fat
7.49g
Saturated Fat
1.953g
Polyunsaturated Fat
0.862g
Monounsaturated Fat
3.443g
Cholesterol
460mg
Carbohydrates
3.66g
Sugar
3.41g
Fibre
0g
Sodium
1310mg
Potassium
115mg
Last updated: 12 May 20 10:37 AM
6%
of RDI*
(114 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (60%)
 
Protein (27%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
114
Fat
7.49g
Carbs
3.66g
Prot
7.53g
There are 114 calories in 1 Salted Egg.
Calorie Breakdown: 60% fat, 13% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 egg 114
1 serving (60 g) 114
100 g 191

Related types of Eggs:

Egg
Egg White
Poached Egg (with Salt)
Boiled Egg
Fried Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

You searched for Salted Egg. Did you mean:
Egg Yolk (Salted, Frozen)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Dried Salted Cod
Dried Salted Herring
Egg Omelette or Scrambled Egg
  View More
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