| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1528 kj
365 kcal
Protein
24.4g
Fat
26.86g
Saturated Fat
8.094g
Polyunsaturated Fat
4.726g
Monounsaturated Fat
10.49g
Cholesterol
774mg
Carbohydrates
4.84g
Sugar
3.81g
Fibre
0g
Sodium
616mg
Potassium
304mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (67%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
365
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Fat
26.86g
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Carbs
4.84g
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Prot
24.4g
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| There are 365 calories in 1 cup of Scrambled Egg (Whole, Cooked). |
| Calorie Breakdown: 67% fat, 5% carbs, 27% prot. |
Common serving sizes:
Related types of Scrambled Eggs:
Related types of Eggs:
See also:
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