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Scrambled Egg made from Dry Eggs
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Nutrition Facts
Serving Size
1 cup
Energy
1898 kj
454 kcal
Protein
19.71g
Fat
40.23g
Saturated Fat
9.643g
Polyunsaturated Fat
9.219g
Monounsaturated Fat
17.336g
Cholesterol
713mg
Carbohydrates
2.63g
Sugar
1.28g
Fibre
0g
Sodium
817mg
Potassium
210mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (80%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
454
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Fat
40.23g
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Carbs
2.63g
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Prot
19.71g
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| There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs. |
| Calorie Breakdown: 80% fat, 2% carbs, 17% prot. |
Common serving sizes:
Related types of Scrambled Eggs:
Related types of Eggs:
See also:
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