Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
664 kj
159 kcal
Protein
14.34g
Fat
6.9g
Saturated Fat
1.051g
Polyunsaturated Fat
2.932g
Monounsaturated Fat
2.289g
Cholesterol
94mg
Carbohydrates
9.87g
Sugar
3.45g
Fibre
2.1g
Sodium
629mg
Potassium
342mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (25%)
Fat (39%)
Protein (36%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
159
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Fat
6.9g
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Carbs
9.87g
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Prot
14.34g
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| There are 159 calories in 1 cup of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 39% fat, 25% carbs, 36% prot. |
Common serving sizes:
Related types of Shrimp:
Related types of Seafood:
See also:
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