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1 large

Soft Boiled Egg

Nutrition Facts
Serving Size
1 large
per serve
Energy
323 kj
77 kcal
Protein
6.26g
Fat
5.28g
Saturated Fat
1.627g
Polyunsaturated Fat
0.704g
Monounsaturated Fat
2.03g
Cholesterol
211mg
Carbohydrates
0.56g
Sugar
0.56g
Fibre
0g
Sodium
139mg
Potassium
63mg
Last updated: 07 May 20 10:58 PM
4%
of RDI*
(77 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
77
Fat
5.28g
Carbs
0.56g
Prot
6.26g
There are 77 calories in 1 large Soft Boiled Egg.
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 small 57
1 medium 68
1 large 77
1 jumbo 100
100 g 154

Related types of Hard Boiled Eggs:

Hard-Boiled Egg
Boiled Egg
  View More Hard Boiled Eggs Nutritional Info

Related types of Eggs:

Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Egg White
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Egg Yolk (Sugared, Frozen)
Egg Yolk
Egg Yolk (Salted, Frozen)
Egg Yolk (Frozen)
Egg Whole (Dried, Flakes, Glucose Reduced)
  View More
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