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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
491 kj
117 kcal
Protein
26.15g
Fat
0.64g
Saturated Fat
0.209g
Polyunsaturated Fat
0.174g
Monounsaturated Fat
0.113g
Cholesterol
72mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
45mg
Potassium
254mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (5%)
Protein (95%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
117
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Fat
0.64g
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Carbs
0g
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Prot
26.15g
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| There are 117 calories in 1 unit of Turkey Breast Meat (Cooked, Roasted). |
| Calorie Breakdown: 5% fat, 0% carbs, 95% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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