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Turkey Breast Meat and Skin (Cooked, Roasted)

Nutrition Facts
Serving Size
100 g
per serve
Energy
791 kj
189 kcal
Protein
28.71g
Fat
7.41g
Saturated Fat
2.1g
Polyunsaturated Fat
1.8g
Monounsaturated Fat
2.45g
Cholesterol
74mg
Carbohydrates
0g
Fibre
0g
Sodium
63mg
Potassium
288mg
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(189 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
189
Fat
7.41g
Carbs
0g
Prot
28.71g
There are 189 calories in 100 grams of Turkey Breast Meat and Skin (Cooked, Roasted).
Calorie Breakdown: 37% fat, 0% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
1 oz 54
100 g 189
1 unit (yield from 450 g ready-to-cook turkey) 212
1 lb 857
1/2 breast, bone removed 1633

Related types of Turkey Breast:

Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
  View More Turkey Breast Nutritional Info

Related types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info
Other related foods
Turkey

See also:

Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Chicken Breast Meat and Skin (Roasted, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Young Turkey)
  View More
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