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Turkey Breast Meat and Skin (Cooked, Roasted)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
886 kj
212 kcal
Protein
32.16g
Fat
8.3g
Saturated Fat
2.352g
Polyunsaturated Fat
2.016g
Monounsaturated Fat
2.744g
Cholesterol
83mg
Carbohydrates
0g
Fibre
0g
Sodium
71mg
Potassium
323mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
212
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Fat
8.3g
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Carbs
0g
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Prot
32.16g
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| There are 212 calories in 1 unit of Turkey Breast Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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