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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
627 kj
150 kcal
Protein
28.49g
Fat
3.14g
Saturated Fat
0.853g
Polyunsaturated Fat
0.745g
Monounsaturated Fat
1.176g
Cholesterol
88mg
Carbohydrates
0g
Fibre
0g
Sodium
52mg
Potassium
273mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
150
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Fat
3.14g
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Carbs
0g
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Prot
28.49g
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| There are 150 calories in 1 unit of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey). |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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