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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
885 kj
211 kcal
Protein
31.39g
Fat
8.57g
Saturated Fat
2.452g
Polyunsaturated Fat
2.104g
Monounsaturated Fat
2.725g
Cholesterol
78mg
Carbohydrates
0g
Fibre
0g
Sodium
63mg
Potassium
315mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
211
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Fat
8.57g
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Carbs
0g
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Prot
31.39g
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| There are 211 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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