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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
959 kj
229 kcal
Protein
31.96g
Fat
10.25g
Saturated Fat
2.789g
Polyunsaturated Fat
2.424g
Monounsaturated Fat
3.884g
Cholesterol
95mg
Carbohydrates
0g
Fibre
0g
Sodium
86mg
Potassium
402mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
229
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Fat
10.25g
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Carbs
0g
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Prot
31.96g
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| There are 229 calories in 1 unit of Turkey Breast Meat and Skin. |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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