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Nutrition Facts
Serving Size
1 lb
per serve
Energy
3948 kj
943 kcal
Protein
127.46g
Fat
44.14g
Saturated Fat
12.882g
Polyunsaturated Fat
11.249g
Monounsaturated Fat
14.47g
Cholesterol
372mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
308mg
Potassium
1270mg
Last updated: 04 Feb 08 05:07 AM
47%
of RDI*
(943 cal)
47% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
943
Fat
44.14g
Carbs
0g
Prot
127.46g
There are 943 calories in 1 pound of Turkey Meat and Skin (Cooked, Roasted).
Calorie Breakdown: 44% fat, 0% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
100 g 208
1 cup chopped or diced 291
1 unit (yield from 450 g ready-to-cook turkey) 499
1 lb 943
1/2 turkey, bone removed 3863

Related types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
  View More
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