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Veal Schnitzel

Nutrition Facts
Serving Size
1 cutlet
per serve
Energy
811 kj
194 kcal
Protein
23.2g
Fat
7.8g
Saturated Fat
2.601g
Polyunsaturated Fat
1.266g
Monounsaturated Fat
2.882g
Cholesterol
95mg
Carbohydrates
8.37g
Sugar
0g
Fibre
0.3g
Sodium
386mg
Potassium
315mg
Last updated: 07 May 20 10:58 PM
10%
of RDI*
(194 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (36%)
 
Protein (47%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
194
Fat
7.8g
Carbs
8.37g
Prot
23.2g
There are 194 calories in 1 Fried Veal Cutlet or Steak.
Calorie Breakdown: 36% fat, 17% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 43
1 oz, boneless, raw, breaded (yield after cooking) 52
1 oz, boneless 65
1 cutlet 194
1 serving (85 g) 194
100 g 228
1 cup diced 306

Related types of Veal:

Veal Shank
Veal Loin
Veal
Veal Chop
Roasted Veal
  View More Veal Nutritional Info

See also:

Veal Scallopini
Veal Marsala
Fried Veal Chop
Fried Veal Cutlet or Steak
Pork Schnitzel
  View More
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