Food database and calorie counter  

Hellers

Gluten Free Sausages

Nutrition Facts
Serving Size
2 sausages (125 g)
per serve
Energy
1223 kj
292 kcal
Protein
15.00g
Fat
21.10g
Saturated Fat
7.500g
Carbohydrates
11.00g
Sugar
1.80g
Sodium
1053mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 01 Jan 14 09:48 PM
15%
of RDI*
(292 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (65%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
292
Fat
21.1g
Carbs
11g
Prot
15g
There are 292 calories in 2 sausages (125 g) of Hellers Gluten Free Sausages.
Calorie Breakdown: 65% fat, 15% carbs, 20% prot.

Related Pork from Hellers:

Pork Meatballs
Spicy Chorizo Sausages
Cheese Kransky
Hot Pork
Jumbo Smokey Brats
Streaky Bacon
  View More Hellers Pork Products

More products from Hellers:

Family Burgers
Manuka Smoked Rasher Bacon
Sausages Precooked
Shaved Smoked Chicken
Shaved Champagne Ham
  View all Hellers Products

Other types of Pork:

Pork Chop
Minced Pork
Pork Loin (Tenderloin)
Pork
Pork Roast
Pork Spareribs
  View More Pork Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Countdown Gourmet Soup Smoky Pulled Pork
Beak & Sons Apple BBQ Pork
The Ultimate High Protein Handbook Spicy Korean Bulgogi Pork
Beard Brothers Pork Sausages
Jenny Craig Oriental Pork Bun
Kungfood BBQ Pork Steam Buns


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.