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Beef Steak (Lean Only Eaten)
Steak (Lean Only Eaten)
Fried Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Corned Beef (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Steak (Lean and Fat Eaten)
Grilled or Baked Beef Steak (Lean Only Eaten)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
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