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Egg Yolk
per 100 g - Calories: 322kcal | Fat: 26.54g | Carbs: 3.59g | Prot: 15.86g ,
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Egg Yolk (Dried)
per 1 cup of sifted - Calories: 446kcal | Fat: 37.39g | Carbs: 2.41g | Prot: 22.95g
Other sizes: 1 tbsp - 27kcal , 100 g - 666kcal ,
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Egg White Omelet
per 100 g - Calories: 64kcal | Fat: 1.85g | Carbs: 1.05g | Prot: 9.96g
Other sizes: 1 medium - 35kcal , 1 cup - 137kcal , 1 serving - 35kcal ,
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Sugared Pecans (Sugar and Egg White Coating)
per 100 g - Calories: 560kcal | Fat: 48.77g | Carbs: 31.86g | Prot: 7.29g
Other sizes: 1 cup - 442kcal , 1 10 sugared pecan halves - 67kcal ,
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Egg Substitute (Liquid)
per 100 ml - Calories: 89kcal | Fat: 3.51g | Carbs: 0.68g | Prot: 12.71g
Other sizes: 1 cup - 211kcal , 1 tbsp - 13kcal , 100 g - 84kcal ,
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White Cake Mix with Icing (Egg Whites and Water Added)
per 1 2-layer cake serving - Calories: 4720kcal | Fat: 123.36g | Carbs: 892.79g | Prot: 38.67g
Other sizes: 1 1-layer cake serving - 2362kcal , 1 bundt or tube cake - 4046kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 392kcal ,
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Egg Substitute (Frozen)
per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Prot: 27.10g ,
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White Cake Pudding Mix (Oil, Egg Whites, and Water Added)
per 1 2-layer cake serving - Calories: 4785kcal | Fat: 173.18g | Carbs: 798.01g | Prot: 36.58g
Other sizes: 1 1-layer cake serving - 2394kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 398kcal , 1 bundt or tube cake - 4103kcal ,
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Egg White Protein Powder
(Zealea)
per 2 scoops (30g) - Calories: 106kcal | Fat: 0.00g | Carbs: 1.80g | Prot: 24.50g
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White Cake Pudding Mix without Icing (Oil, Egg Whites, and Water Added)
per 1 1-layer cake serving - Calories: 1474kcal | Fat: 61.99g | Carbs: 215.21g | Prot: 15.79g
Other sizes: 1 piece - 147kcal , 1 bundt or tube cake - 3268kcal , 1 cup - 235kcal ,
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