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Pork Roast (Lean and Fat Eaten)
Pork Roast
Shoulder Pork Roast (Lean Only Eaten)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Roasts (Top Loin, Boneless)
Loin Pork Roast (Lean and Fat Eaten)
Pork Backribs (Cooked, Roasted)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
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