Food database and calorie counter  

Tararua

Traditional Cottage Cheese

Nutrition Facts
Serving Size
1 serving (50 g)
per serve
Energy
220 kj
53 kcal
Protein
6.30g
Fat
2.00g
Saturated Fat
1.400g
Carbohydrates
2.00g
Sugar
1.40g
Sodium
190mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 28 Nov 11 11:37 PM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (35%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
53
Fat
2g
Carbs
2g
Prot
6.3g
There are 53 calories in 1 serving (50 g) of Tararua Traditional Cottage Cheese.
Calorie Breakdown: 35% fat, 16% carbs, 49% prot.

Related Cottage Cheese from Tararua:

Cottage Cheese
Cottage Cheese Lite Chives and Garlic
Cottage Cheese Lite

More products from Tararua:

Gherkin Relish Dip
Butter
Protein Hit
Super Soft Spread
Real Iced Coffee
  View all Tararua Products

Other types of Cottage Cheese:

Cottage Cheese (Lowfat 2% Milkfat)
Cottage Cheese with Fruit
Cottage Cheese with Vegetables
Cottage Cheese
Cottage Cheese (Nonfat)
Cottage Cheese (Lowfat 1% Milkfat)
  View More Cottage Cheese Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Anchor Cottage Cheese with Chives
Tararua Cottage Cheese
Anchor Cottage Cheese
Anchor Cottage Cheese
Meadow Fresh Lite Cottage Cheese
Meadow Fresh Cottage Cheese Traditional


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.