Keto Coconut Granola

Ingredients

• 1/2 tsp salt
• 1/3 cup coconut oil
• 100 g cacao nibs
• 100 g almond meal
• 1 cup mixed seeds
• 1 cup freeze dried berries
• 150 g erythritol
• 2 cups mixed nuts
• 1 medium egg
• 1 cup shredded dessicated coconut

Directions

1. Preheat oven to 160 celsius and line a large rimmed baking sheet with parchment paper.
2. In the bowl of a food processor, combine almonds and other nuts or seeds. Pulse until mixture resembles coarse crumbs with some bigger pieces in there too.
3. Transfer to a large bowl and add almond flour, dessicated coconut, erythritol or other sweetener of choice, and salt. Drizzle with coconut oil and stir to combine.
4. Add egg, and toss until mixture begins to clump together. Stir in cacao nibs.
5. Spread mixture evenly on prepared baking sheet and bake 20 to 30 minutes, stirring frequently, until golden brown.
6. Remove and let cool completely. Sprinkle freeze-dried berries over granola and store in an airtight container. Serve with coconut milk or other preferred milk/cream.