Cheesy Macaroni with Bacon & Mushroom

Ingredients

• 1 tbsp white flour
• 2 cups cooked macaroni
• 2 cups shredded colby cheese
• 1 cup milk
• 2 tbsps butter
• 1 cup chicken stock
• 4 medium mushrooms
• 1 cup chopped onions
• 140 g bacon

Directions

1. Fry onion, bacon and mushroom with half tbsp butter.
2. Cook macaroni in water with a bit of salt.
3. Put aside cooked bacon and onion.
4. Put remaining butter in pan add flour and let cook for a minute.
5. Slowly add chicken stock followed with milk.
6. Once at desired consistency add cheese and onion mix.
7. Take pasta off and drain when cooked. Put aside and add once cheesy mix is all together.