Mexican Soup

Ingredients

• 10 ml lime juice (canned or bottled)
• 1/2 tsp cumin
• 1/2 tsp leaves oregano
• 1/2 tsp paprika
• 1/4 tsp salt
• 20 g cilantro (coriander)
• 100 g yellow sweet corn
• 77 g onions
• 26 g jalapeno peppers (solids and liquids, canned)
• 1/4 tsp extra virgin olive oil
• 1 cube chicken stock
• 120 g black beans
• 200 g diced chilli & herb tomatoes

Directions

1. Fry onion and jalapeños
2. Add spices and stir until fragrant.
3. Add everything, except black beans and coriander, boil and simmer for 10 minutes
4. Add black beans and cook for 3 minutes. Serve with coriander.