Mexican Soup

Ingredients

• 1/4 tsp extra virgin olive oil
• 1 cube chicken stock
• 120 g black beans
• 200 g diced chilli & herb tomatoes
• 1/2 tsp cumin
• 10 ml lime juice (canned or bottled)
• 1/2 tsp leaves oregano
• 1/2 tsp paprika
• 1/4 tsp salt
• 77 g onions
• 20 g cilantro (coriander)
• 100 g yellow sweet corn
• 26 g jalapeno peppers (solids and liquids, canned)

Directions

1. Fry onion and jalapeños
2. Add spices and stir until fragrant.
3. Add everything, except black beans and coriander, boil and simmer for 10 minutes
4. Add black beans and cook for 3 minutes. Serve with coriander.