Brown Rice Salad

Ingredients

• 4 tsps sugar
• 1/4 cup dried cranberries
• 1/2 cup balsamic vinaigrette dressing
• 1 cup dry brown rice
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• 2 cups water

Directions

1. In a saucepan, bring water to a boil.
2. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
3. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing.
4. Cover, refrigerate, and serve cold.