Chicken Noodle Soup

Ingredients

• 1 tsp minced garlic
• 2 tbsps soy sauce
• 1 large baked or fried coated chicken breast skinless (coating not eaten)
• 4 cups chicken stock
• 3 medium carrots
• 100 g vermicelli
• 4 stalks medium celery
• 1 tsp ginger

Directions

1. Bring chicken stock to the boil. Cook the chicken in the stock until tender. Remove and then shred with a fork.
2. Return the shredded chicken, noodles, vegetables and soy sauce to the stock.
3. Simmer under vegetables are tender and noodles cooked.
4. Serve with desired toppings.