Kumara & Ginger Balls

Ingredients

• 25 g cocoa powder
• 65 g peanut butter
• 1 tsp vanilla
• 20 g ginger
• 2 tbsps honey
• 125 g oats
• 200 g kumara

Directions

1. Chop the kumara into equal sized pieces and boil or steam until cooked (around 10-15 minutes). Drain and return to the pan and mash with a fork.
2. Add all the ingredients except the cocoa powder to a food processor and blend to combine to a dough-like consistency.
3. Roll heaped teaspoon sized chunks of the mixture into balls and roll in the cocoa powder to coat. Store in the fridge.