Preparation Time: 20 mins
Cooking Time: 10 mins
Rating:
FatSecret Members Average Rating
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Fresh and sweet tasting.
Ingredients
Directions
- Heat olive oil in non-stick skillet, add the cooked carrots and stir fry for about 5 minutes.
- Add honey and coriander, stir fry for about 2-3 minutes.
16 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 124 calories in 1 serving of Coriander Carrots.
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Calorie Breakdown: 43% fat, 55% carbs, 3% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
517 kj
124 kcal
Protein
0.91g
Fat
6.19g
Saturated Fat
0.996g
Polyunsaturated Fat
1.237g
Monounsaturated Fat
3.707g
Cholesterol
0mg
Carbohydrates
17.78g
Sugar
12.41g
Fibre
3.4g
Sodium
348mg
Potassium
273mg
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Calorie Breakdown:
Carbohydrate (54%)
Fat (43%)
Protein (3%)
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*Based on an RDI of 2000 calories
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