I tried a little white egg wash to add some crispiness. Yum
18 Jan 22 by member: mariamaynard
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Made these tonight..very tasty. I cut the cooking time to 35 minutes. We will have these again!
27 Jan 15 by member: nonotofat
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In a hurry I microwave till almost "baked" then transfer to cast iron in the oven to brown them off.
07 Oct 13 by member: pcgw
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it is too many calories
05 Oct 13 by member: EDD123
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Pretty good. Mine did stick, but I'll use a cooking spray next time.
09 Jun 13 by member: WarmBajanBreeze
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Potatoes are a high ranking GI food
16 Dec 12 by member: monty1978
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I use pam instead of olive oil and seasoned salt, don't really like the chili seasoning.
30 Jul 11 by member: CandyCanSell
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use rosemary as an alternative flavouring herb
17 Jul 11 by member: countess sherry
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I make these by lightly spraying the potato wedges with Pam olive oil spray and shaking the spices and herbs on, mixing well to coat, I bake them on a silpat mat - turning half way through the cooking time... no sticking. I do the same with sweet potatoes adding a little brown sugar to the spices.
21 Apr 11 by member: Nikita 007
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