Food database and calorie counter  

Cadbury

Turkish Delight

Nutrition Facts
Serving Size
4 squares (25 g)
per serve
Energy
492 kj
118 kcal
Protein
1.30g
Fat
5.40g
Saturated Fat
3.400g
Carbohydrates
15.70g
Sugar
14.50g
Sodium
18mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 25 Nov 19 01:47 AM
6%
of RDI*
(118 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (42%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
118
Fat
5.4g
Carbs
15.7g
Prot
1.3g
There are 118 calories in 4 squares (25 g) of Cadbury Turkish Delight.
Calorie Breakdown: 42% fat, 54% carbs, 4% prot.

Related Chocolate from Cadbury:

Mini Eggs
Caramilk Breakaway
Caramilk Hokey Pokey
Dark Chocolate Melts
Caramilk Slices Caramel
Dairy Milk Fruit & Nut
  View More Cadbury Chocolate Products

More products from Cadbury:

Old Gold Dark Baileys Chocolate
Mini Rolls
  View all Cadbury Products

Other types of Chocolate:

Dark Chocolate
Plain Chocolate
Milk Chocolate
Chocolate Chips
Baking Chocolate Squares
White Chocolate Chips
  View More Chocolate Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Cadbury Mini Eggs (25 g)
Cadbury Buzz Bar Marshmallow Egg
Oreo Oreo Dunked Cadbury Coated
Aussie Bodies Lo Carb Chocolate Milk Chocolate Salted Caramel
Cadbury Twirl Breakaway Chocolate Bar
Lindt Salty Liquorice Dark Chocolate


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.