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Chicken Breast Meat and Skin (Roasted, Cooked)
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
808 kj
193 kcal
Protein
29.2g
Fat
7.62g
Saturated Fat
2.146g
Polyunsaturated Fat
1.627g
Monounsaturated Fat
2.969g
Cholesterol
82mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
70mg
Potassium
240mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
193
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Fat
7.62g
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Carbs
0g
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Prot
29.2g
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| There are 193 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
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