| Food database and calorie counter |
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Duck Meat and Skin (Roasted, Cooked)
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
1974 kj
472 kcal
Protein
26.59g
Fat
39.69g
Saturated Fat
13.538g
Polyunsaturated Fat
5.11g
Monounsaturated Fat
18.06g
Cholesterol
118mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
83mg
Potassium
286mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
472
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Fat
39.69g
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Carbs
0g
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Prot
26.59g
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| There are 472 calories in 1 cup of chopped or diced Duck Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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