Food database and calorie counter  

Lindt

Fruit Sensations

Nutrition Facts
Serving Size
1 serving (25 g)
per serve
Energy
487 kj
116 kcal
Protein
0.90g
Fat
5.30g
Saturated Fat
3.300g
Carbohydrates
14.80g
Sugar
13.50g
Sodium
6mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 23 Feb 19 02:23 PM
6%
of RDI*
(116 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (43%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
116
Fat
5.3g
Carbs
14.8g
Prot
0.9g
There are 116 calories in 1 serving (25 g) of Lindt Fruit Sensations.
Calorie Breakdown: 43% fat, 54% carbs, 3% prot.

Related Chocolate from Lindt:

Les Grandes 34% Hazelnut
Lindor Assorted Chocolates
Lindor
78% COCOA
Lindor Milk Chocolate
95% Chocolate
  View More Lindt Chocolate Products

More products from Lindt:

Dark Chocolate No Sugar Added
Lindor Extra Dark
Cranberry, Almond & Hazelnut
Mint Intense
Dark Chocolate
  View all Lindt Products

Other types of Chocolate:

Dark Chocolate
Plain Chocolate
White Chocolate Chips
Baking Chocolate Squares
Milk Chocolate
Chocolate Chips
  View More Chocolate Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Cadbury Caramilk Slices Caramel
Atkins Creamy Caramel Crunch Roll
Cadbury Caramilk Breakaway
Healtheries Baking Bits Milk Chocolate
Cadbury Mini Eggs
Lindt Dark Chocolate No Sugar Added


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.