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Nutrition Facts
Serving Size
1 serving (10 g)
per serve
Energy
240 kj
57 kcal
Protein
0.50g
Fat
6.50g
Saturated Fat
1.700g
Trans Fat
0.060g
Polyunsaturated Fat
1.500g
Monounsaturated Fat
3.200g
Cholesterol
0mg
Carbohydrates
0.50g
Sugar
0.50g
Sodium
33mg
Potassium
3mg
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