Food database and calorie counter  

Sealord

Hoki Garlic Sauce

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
2 pieces (154 g)
per serve
Energy
1238 kj
296 kcal
Protein
17.10g
Fat
14.60g
Saturated Fat
3.100g
Trans Fat
0.100g
Polyunsaturated Fat
1.800g
Monounsaturated Fat
9.500g
Carbohydrates
24.00g
Sugar
4.60g
Sodium
385mg
Last updated: 12 Feb 11 07:00 PM
15%
of RDI*
(296 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (44%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
296
Fat
14.6g
Carbs
24g
Prot
17.1g
There are 296 calories in 2 pieces (154 g) of Sealord Hoki Garlic Sauce.
Calorie Breakdown: 44% fat, 32% carbs, 23% prot.

More products from Sealord:

Tuna with Crackers Smoked Flavour
Tuna Olive Oil & Garlic
Premium Hoki Wholemeal Crumb
Lemon Pepper Flavour in Olive Oil
Fish Burger
  View More

Other types of Fish:

Fish
Mahi Mahi
Tilapia (Fish)
Baked or Grilled Fish
Baked or Grilled Salmon
Grilled Fish
  View More Fish Nutritional Info
Food Search

Recently Eaten Foods:

Birds Eye Oven Bake Lemon Crumb Hoki Fillets
The Ultimate High Protein Handbook Thai Fish Cakes
Countdown Salmon and Lentil Salad
Fisherking Cooked & Peeled Prawns
The Ultimate High Protein Handbook Spicy Salmon Burgers
Birds Eye Australian Hoki Crisp Light Batter


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.