Balsamic Vinegar Calories and Nutritional Information

Food Search

11 to 20 of 44

Oil and Vinegar Salad Dressing (Home Recipe)

per 1 tbsp - Calories: 72kcal | Fat: 8.02g | Carbs: 0.40g | Prot: 0.00g , more... Nutrition Facts - Similar

Balsamic Vinaigrette (Pams)

per 1 serving (25ml) - Calories: 55kcal | Fat: 5.70g | Carbs: 1.10g | Prot: 0.00g Nutrition Facts - Similar

Sushi Vinegar (Mama San)

per 100g - Calories: 145kcal | Fat: 0.00g | Carbs: 34.50g | Prot: 0.00g Nutrition Facts - Similar

Uppercuts Sea Salt & Balsamic Vinegar (ETA)

per 1 serving (35g) - Calories: 179kcal | Fat: 10.60g | Carbs: 17.50g | Prot: 2.40g Nutrition Facts - Similar

Light Balsamic (Paul Newman's Own)

per 1 serving (20ml) - Calories: 34kcal | Fat: 2.80g | Carbs: 2.40g | Prot: 1.00g Nutrition Facts - Similar

Cucumber Salad with Oil and Vinegar

per 1 cup - Calories: 183kcal | Fat: 15.39g | Carbs: 10.62g | Prot: 0.73g
Other sizes: 1 serving - 92kcal , 100 g - 115kcal , more... Nutrition Facts - Similar

Apple Cider Vinegar Water

per 1 glass - Calories: 6kcal | Fat: 0g | Carbs: 0.29g | Prot: 0g
Other sizes: 1 serving - 6kcal , 100 g - 3kcal , 100 ml - 3kcal , more... Nutrition Facts - Similar

Pasta Salad with Oil and Vinegar-Type Dressing

per 1 cup - Calories: 250kcal | Fat: 10.09g | Carbs: 34.25g | Prot: 5.82g
Other sizes: 1 serving - 188kcal , 100 g - 141kcal , more... Nutrition Facts - Similar

Vinegar, Sugar and Water Dressing

per 1 tbsp - Calories: 8kcal | Fat: 0g | Carbs: 1.96g | Prot: 0g
Other sizes: 1 cup - 134kcal , 1 serving - 17kcal , 100 g - 52kcal , more... Nutrition Facts - Similar

Thinly Cut Salt & Vinegar (Bluebird)

per 1 serving (27g) - Calories: 141kcal | Fat: 8.90g | Carbs: 13.30g | Prot: 1.60g Nutrition Facts - Similar

Related searches for: **Balsamic Vinegar**
salad dressing	mustard	vegetable oil
soy sauce		vinegar

Previous 1 2 3 4 5 Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.