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Ham (Center Slice, Country-Style, Lean Only, Cured)
Chicken Leg Meat and Skin
Chicken Leg Meat (Roasted, Cooked)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Veal Meat (Cooked)
Minced Veal (Cooked, Grilled)
Veal Breast (Whole)
Veal Pork Bockwurst
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Related searches for: Veal Leg (Top Round, Lean Only)
pork beef chicken
lamb veal

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