Highmark Reduced Salt Soy Sauce Calories and Nutritional Information

Food Search

41 to 50 of 1000

Italian Salad Dressing (Reduced Calorie)

per 1 tbsp - Calories: 28kcal | Fat: 2.80g | Carbs: 0.94g | Prot: 0.04g
Other sizes: 1 cup - 432kcal , 100 g - 200kcal , more... Nutrition Facts - Similar

Cheddar Cheese (Reduced Fat, Pasteurised)

per 100 g - Calories: 240kcal | Fat: 14.1g | Carbs: 10.6g | Prot: 17.6g , more... Nutrition Facts - Similar

Milk (Nonfat Calcium Reduced, Dry)

per 1/4 lb - Calories: 400kcal | Fat: 0.23g | Carbs: 58.53g | Prot: 40.12g , more... Nutrition Facts - Similar

Salt Reduced Soy Sauce (Lee Kum Kee)

per 1 tbsp (15ml) - Calories: 9kcal | Fat: 1.00g | Carbs: 1.40g | Prot: 1.00g Nutrition Facts - Similar

Plum Sauce

per 1 tbsp - Calories: 35kcal | Fat: 0.20g | Carbs: 8.13g | Prot: 0.17g
Other sizes: 1 cup - 561kcal , 100 g - 184kcal , more... Nutrition Facts - Similar

Fish Sauce

per 1 tbsp - Calories: 6kcal | Fat: 0.00g | Carbs: 0.66g | Prot: 0.91g
Other sizes: 100 g - 35kcal , 100 ml - 34kcal , more... Nutrition Facts - Similar

Cooked Vegetable Combination with Soy-Based Sauce

per 1 cup - Calories: 115kcal | Fat: 0.63g | Carbs: 24.40g | Prot: 5.66g
Other sizes: 1 serving - 58kcal , 100 g - 62kcal , more... Nutrition Facts - Similar

Sour Cream (Reduced Fat, Cultured)

per 1 cup - Calories: 327kcal | Fat: 29.04g | Carbs: 10.31g | Prot: 7.11g
Other sizes: 1 tbsp - 20kcal , 100 g - 135kcal , more... Nutrition Facts - Similar

French Salad Dressing (Reduced Fat)

per 1 tbsp - Calories: 37kcal | Fat: 2.15g | Carbs: 4.68g | Prot: 0.09g
Other sizes: 1 cup - 603kcal , 100 g - 232kcal , more... Nutrition Facts - Similar

Ranch Salad Dressing (Reduced Fat)

per 1 tbsp - Calories: 33kcal | Fat: 2.60g | Carbs: 2.43g | Prot: 0.15g , more... Nutrition Facts - Similar

Related searches for: **Highmark Reduced Salt Soy Sauce**
	highmark

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.