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Pork Shoulder (Whole)
Pork Leg (Rump Half, Lean Only)
Pork and Vegetables in Soy-Based Sauce (Mixture)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Ham or Pork with Tomato-Based Sauce (Mixture)
Pork Beef Chicken Sausage (Smoked Skinless)
Pork Steak or Cutlet
Pork Shoulder (Whole, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only)
Pork Leg (Shank Half)
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