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Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Turkey Meat and Skin
Turkey Skin (Cooked, Roasted)
Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Potatoes (Skin, with Salt, Boiled)
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