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Fried Breaded or Floured Pork Steak or Cutlet
Pork Liver
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Neck Bones
Pork Chops or Roasts (Center Loin, Bone-In)
Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Pork Leg (Whole)
Pork Skins
Pork Spareribs (Whole)
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