Food database and calorie counter  

Weight Watchers

Tuna Bake

Nutrition Facts
Serving Size
1 serving (320 g)
per serve
Energy
1297 kj
310 kcal
Protein
15.00g
Fat
6.40g
Saturated Fat
3.500g
Carbohydrates
45.40g
Sugar
3.80g
Fibre
3.5g
Sodium
1100mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 17 Feb 14 01:41 AM
16%
of RDI*
(310 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (19%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
310
Fat
6.4g
Carbs
45.4g
Prot
15g
There are 310 calories in 1 serving (320 g) of Weight Watchers Tuna Bake.
Calorie Breakdown: 19% fat, 61% carbs, 20% prot.

Related Tuna from Weight Watchers:

Creamy Tuna Bake
Tuna in Springwater

More products from Weight Watchers:

Choc Coconut Delight Bar
Protein Bar
Mushroom & Pumpkin Risotto
Beef Cottage Pie
Thai Red Prawn Curry
  View all Weight Watchers Products

Other types of Tuna:

Baked or Grilled Tuna
Tuna in Oil (Canned)
Yellowfin Tuna (Fish)
White Tuna Fish (Drained Solids in Water, Canned)
Bluefin Tuna (Fish)
Tuna in Water (Canned)
  View More Tuna Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Sealord Tuna Olive Oil & Garlic
Pacific Crown Sandwich TUNA in Vegetable Oil
Sealord Tuna Olive Oil
Pams Tuna Chunks in Spring Water (100g)
John West Tuna in Spring Water
Sealord Chunky Style Tuna in Oil


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.