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Fasted 20 hours. Had "Mexiterranean fusion" aka leftovers. Beef and bean enchilada with homemade sauce, Spanish cauliflower rice, a little salad and a piece of spanakopita.
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1190 kcal
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Fat: 54.17g | Prot: 48.95g | Carbs: 133.83g.
Breakfast: Coffee, Water. Dinner: Cilantro (Coriander), Tostitos Medium Salsa, Tanimura & Antle Green Onion, Mixed Salad Greens, Green Giant Riced Veggies Cauliflower Medley, Calavo Avocado, Lee Kum Kee Sriracha Chili Sauce, Daisy Light Sour Cream, Puff pastry spanakopita, Enchiladas. Snacks/Other: Dare Real Fruit Gummies, Del Monte Diced Peaches No Sugar Added, Kirkland Signature Organic Walnuts, Chobani Nonfat Vanilla Greek Yogurt (150g), Pears, Target Multivitamin. more...
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2179 kcal
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Exercise:
Walking (moderate) - 5/kph - 10 minutes, Resting - 15 hours and 50 minutes, Sleeping - 8 hours. more...
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 Comments
21 May 21 by member: wifey9707
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Me too, Wifey! I couldn't find phyllo so I used puff pastry. It was so much easier. Will do it this way from now on!
21 May 21 by member: jengetfit123
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21 May 21 by member: davidsprincess
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22 May 21 by member: ridemariel
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Mexiterranean- I love it! 😁❤😋
22 May 21 by member: _bec_ca
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I have a friend who uses that term, but she's Greek and hubby is Mexican. They both cook. I love them.
22 May 21 by member: Katsolo
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22 May 21 by member: Draglist
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jengetfit123's Weight History
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