12" Thin Pizza Dough Crust
Preparation Time: 30 mins
Cooking Time: 12 mins
Meal type:
Main Dishes
Breads & Baked Products
Lunch
Rating:
FatSecret Members Average Rating
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12" Thin Pizza Dough Crust
A 12" light dough rolled to 1/8" thickness to be baked with your favorite toppings.
Ingredients
Directions
- In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F).
- Mix until a smooth consistency is made then slowly add the remaining flour until it thickens.
- Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes.
- Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet.
- Add your favorite toppings and bake.
175 members have added this recipe to their cookbook.
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Reviews
How long do you bake the pizza after you put your toppings on and at what temperature? 🤗
05 Jan 22 by member: Leslie James
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Very easy to prepare, love that.
12 Mar 20 by member: Amthemama
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Nutritional Summary:
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There are 77 calories in 1 serving of 12" Thin Pizza Dough Crust.
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Calorie Breakdown: 20% fat, 71% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
324 kj
77 kcal
Protein
1.88g
Fat
1.69g
Saturated Fat
0.233g
Trans Fat
0g
Polyunsaturated Fat
0.178g
Monounsaturated Fat
1.231g
Cholesterol
0mg
Carbohydrates
13.75g
Sugar
0g
Fibre
0.6g
Sodium
218mg
Potassium
25mg
Calorie Breakdown:
Carbohydrate (70%)
Fat (20%)
Protein (10%)
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*Based on an RDI of 2000 calories
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